Just remember to cook it at the lowest possible heat so that the milk would not scorch.Īt this point, you can already eat the macaroni pasta topped with the cheese topping. The cheese sauce is both creamy and cheesy at the same time sine it is made with all purpose cream and grated cheese. Combine the meats and the spaghetti sauce and allow them to cool a bit first before combining with the macaroni pasta. Also, most spaghetti sauces are sweeter, and more appropriate for the Filipino palate. It is much cheaper than tomato sauce and are already seasoned for spaghettis. But in this recipe, I used spaghetti sauce for a lot of reasons. Although these are precooked, it is important to saute them wisely until browned. In this recipe, I used corned beef and hotdogs as my meat. All of the ingredients of the sauce will be sauteed together first. You may also do the taste text just to confirm that the pasta is really cooked. Follow the package instructions in cooking the pasta. You can choose any shape you want, but I used the usual elbow macaroni for this one. To start with out recipe, lets cook the macaroni pasta. So instead of buying raw pork meat, we can try to use canned goods like corned beef, meat loaf and others. In choosing meat, I recommend looking for alternatives if the budget is really tight. I am not promoting any brand but the brands of the ingredients I used can be seen from the cooking vlog. For this recipe, all brands used are local ones.

These brands are much cheaper because they do not have extra charges on importing but have the same quality as those imported ones. ‘My first tip in achieving a budget friendly dish, choose locally made brands. I used my favorite local grocery store for my food costing. Although I had included the price of the ingredients used in this recipe, please allow some cost deviations as the prices of commodities varies from place to place.

Filipino baked macaroni